It
has been known for some years that the problem with microwaved anything
is not the radiation people used to worry about, it’s how it corrupts
the DNA in the food so the body can not recognize it.
Microwaves
don’t work different ways on different substances. Whatever you put
into the microwave suffers the same destructive process. Microwaves
agitate the molecules to move faster and faster. This movement causes
friction which denatures the original make-up of the substance. It
results in destroyed vitamins, minerals, proteins and generates the new
stuff called radiolytic compounds, things that are not found in nature.
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