Mr. King was a 17-year-old high school student when he developed a deep desire to be an inventor.
In creating and observing three-dimensional objects, Mr. King said he realized that he had a different kind of memory. “Any mechanical thing that I have ever seen, I remember,” he said. “And I can take an idea and add something that I had seen before, like five years ago. I can add something to it, subtract something, flatten it out, expand a part and then add something else on, and I can do it in a second.
So Mr. King was thrilled when he found G-WIN, or the General Mills Worldwide Innovation Network page, in 2011. It was on that website that he read of a need for “a quantitative method of analyzing the texture of a chewy granola bar to assess differences in bar texture.” The precise design of Mr. King’s breakthrough is now a trade secret. General Mills is pursuing a patent.
http://www.nytimes.com/2014/02/23/business/a-young-inventor-finding-the-crunch-factor.html
In creating and observing three-dimensional objects, Mr. King said he realized that he had a different kind of memory. “Any mechanical thing that I have ever seen, I remember,” he said. “And I can take an idea and add something that I had seen before, like five years ago. I can add something to it, subtract something, flatten it out, expand a part and then add something else on, and I can do it in a second.
So Mr. King was thrilled when he found G-WIN, or the General Mills Worldwide Innovation Network page, in 2011. It was on that website that he read of a need for “a quantitative method of analyzing the texture of a chewy granola bar to assess differences in bar texture.” The precise design of Mr. King’s breakthrough is now a trade secret. General Mills is pursuing a patent.
http://www.nytimes.com/2014/02/23/business/a-young-inventor-finding-the-crunch-factor.html